红烧鸡块怎么烧

To cook braised chicken chunks, you can follow this recipe:

Ingredients:
- Chicken chunks
- Soy sauce
- Cooking wine
- Sugar
- Ginger
- Garlic
- Green onions
- Water
- Cornstarch

Instructions:
1. Marinate the chicken chunks with soy sauce, cooking wine, and sugar for about 30 minutes.
2. Heat some oil in a pan and stir-fry ginger and garlic until fragrant.
3. Add the marinated chicken chunks and brown them on all sides.
4. Pour in water until it covers the chicken chunks, then add more soy sauce and sugar to taste.
5. Cover the pan and let it simmer on low heat until the chicken is cooked through.
6. Mix some cornstarch with water to make a slurry, then pour it into the pan to thicken the sauce.
7. Garnish with chopped green onions before serving.

Enjoy your delicious braised chicken chunks!