糯米粉怎么做糍粑

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Ingredients:
- 300g glutinous rice flour
- 200ml water
- 50g sugar
- Grated coconut (optional)

Instructions:
1. Mix the glutinous rice flour and sugar in a bowl.
2. Gradually add water while stirring until a dough forms.
3. Divide the dough into small portions and shape them into small balls.
4. Flatten each ball to form a disc-shaped cake.
5. Steam the cakes in a steamer for about 15-20 minutes until cooked.
6. Serve the cooked cakes with grated coconut if desired.
```