莲藕炖排骨怎么做

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Ingredients:
- 500g lotus root
- 500g pork ribs
- Ginger slices
- Green onions
- Cooking wine
- Salt
- Soy sauce
- Water

Instructions:
1. Peel and slice the lotus root into thick pieces.
2. Blanch the pork ribs in boiling water for a few minutes to remove impurities.
3. In a pot, add water, ginger slices, green onions, cooking wine, and the blanched pork ribs. Bring to a boil.
4. Add the sliced lotus root to the pot and simmer for about 1.5 to 2 hours until the lotus root is tender.
5. Season with salt and soy sauce according to taste.
6. Serve hot and enjoy your delicious lotus root and pork rib stew!
```