原|2024-07-27 00:29:37|浏览:37
首先用英语对校园美食节的活动类别和项目进行概述。其次用英语对校园美食节的主要过程进行描述,可以重点进行氛围渲染和环境描写。最后用英语对校园美食节活动中你的感受进行表达。
Today was the First Food Festival.Many different kinds people came to take part in it.Some people ordered Beijing roast duck.Some people would like Indian curries,and so on.All the food smelt nice and tasted nice,too.Michael sold 20 cheese pies.I worked most carefully.I sold the most bowls of fried rice.What an interesting day it is.·
Talk about the color,size,style and material of your clothes,then write down a short passage.
My favorite coat/ dress is a red one.My grandma bought it for me in Beijing two years ago.The size of my coat is M and it’s made of cotton.I feel comfortable in it.What’s more,the style of the dress is great.It’s very popular with young people.It’s also a little like a Chinese Tang costume.I like it very much.
Many different kinds of, order, would like, and so on, smell nice, sell, carefully, fried rice, interesting day, Indian curries.Today was the First Food Festival. Many different kinds people came to take part in it. Some people ordered Beijing roast duck. Some people would like Indian curries, and so on. All the food smelt nice and tasted nice, too. Michael sold 20 cheese pies. I worked most carefully. I sold the most bowls of fried rice. What an interesting day it is.
开头:古人云“民以食为天”。12月6日,我们周宁县迎来了首届“海峡两岸美食节”。听到这个消息,我和妈妈立刻赶到河滨西路。
还没见到美食呢,就已经闻到了香味,我吸了一口,嗯,有羊肉串、铁板鱿鱼、先榨果汁……
一眼望去,美食摊散发出来的热气连成一片,弥漫开来,十分壮观。
走近“印度飞饼”的摊,只见一个黑脸黑手的印度大叔,拿起一团面粉团,手心用力拍一下、一下、又一下,然后双手抓住面饼的一角,不停地甩呀甩。
In south China,the favorite and most typical dishes were nian gao,sweet steamed glutinous rice(糯米)pudding and zong zi (glutinous rice wrapped up in reed(芦苇)leaves),another popular delicacy.
In the north,steamed-wheat bread (man tou) and small meat dumplings were the preferred food.
The tremendous amount of food prepared at this time was meant to symbolize abundance and wealth for the household
美食节”显班级本色“吃”是孩子们的天性,为了满足我们的喜好,为了让我们痛痛快快地过把瘾,梁老师别出心裁,提议举办一次“美食节”。“美食节”那天,我们甭提有多开心了!同学们都从家里带来最好的美食,每位同学都拎着大包小包的零食来到班级。在同学们的期盼中,在一袋袋零食此起彼伏的开封声中,“美食节”拉开了帷幕同学们把自己所有的零食都统统搬到了课桌上,少了几分霸气,多了一些互相谦让与大方。“你尝尝我的.”金楠向我递来一盒馅饼。我打量着这些小东西,圆圆的身子还不到巴掌那么大,疑惑地问:“这馅饼在常州没得卖吧!堪称食神的我怎么从未见过?”“呵呵,这是厦门特产,叫做鼓浪屿馅饼。”我不客气地拿起一块,咬了一口:“恩,酥酥,软软,陷儿应该是芋茸的,甜儿不腻,嚼起来很有劲道,这馅饼口感不错!”金楠听了我的评价,点头称赞,“不愧是食神!给,这饼个儿小,多拿些!”“好喽!”我一口答应。“你尝尝我的!”一位同学伸手递过一袋零食,“怎么样,好吃不?”另一位同学吮着手指尖还残留的味道,啧啧赞叹:“好吃,真好吃!”看那样子好象意犹未尽。“好吃,那你就多拿些!”“好呀!对了你也尝尝我的……”正当我尝着馅饼,陶醉之时,不远处的周胜羲开口了:“杨光,知道你爱吃甜类食品,所以我就专门为你带了盒北京的苹果脯,快吃吧!”杨光显得有些欣喜,激动得连“谢谢”都忘了说。一大口一大口地狼吞虎咽,还不住地赞上两句。一旁的周胜羲看他吃得那么香,满足地说:“这果脯是北京的招牌产品,苹果脯犹为美味。它味道甜津津,却不粘口。色泽诱人,剔透润滑,既美观又美味……”不一会儿,苹果脯便被杨光风卷残云般一扫而光。直到吃完了,他还咂着嘴回味无穷!同学们没有固定的座位,走到哪儿就坐到哪儿.你可不要误以为我们因老师不在而乱了秩序。而是,而是拿自己的好吃东西与其他同学去分享……“你吃我的零食吧!”,“你看我的东西对你的胃口吗?”,“多吃点,谁让我们是一个大集体的!”……这些话在短短一小时的“美食节”上不觉于耳。大家都说,一个人吃,不香。大家一同分享,那味道无与伦比!
东南亚美食节于7月30日在聚福园自助餐厅拉开序幕,餐厅汇聚几十种东南亚美食,厨师团队精心甄选优质食材,融入匠心巧思异国风味,多国美味轮番奏响异域交响曲。不出国门便能品尝到传统的东南亚异域风情!一场酸辣鲜香的自助盛宴,解锁味蕾探索之旅。
晚上,灯火通明,人声鼎沸,狭小的街道被挤得水泄不通。我们像蜗牛似的跟在人群后面。一阵阵烤羊肉、炒栗子的香味直窜进我的鼻子。卖羊肉串的人穿着奇形怪状的衣服,一手拿着扇子,一手拿着羊肉串,和着音乐的节拍,一边烤着羊肉串,一边摇摇摆摆地跳着舞,逗得我哈哈大笑。
我们来到卖“印度飞饼”的摊位前,看见一位黑皮肤的外国人正在指点着旁边两个人做飞饼。他们先把面团重重地砸在桌面上,接着用手把面团摊开,向四周拉大一些,再拿起来,左一转,右一转,一眨眼的工夫,就把面团变得像纸一样薄了。然后把猪肉、葱、红萝卜等包在里面,放到炉上烧。一会儿,热气腾腾,香气扑鼻的“印度飞饼”出炉了。一连串干净利落的动作看得我眼花缭乱。观看的人都赞不绝口。我迫不及待地挑起一块放进嘴轻轻一咬,又阮又香,味道好极了!我又品尝了“竹筒饭”、“臭豆腐”等美食。
晚上,我真是大开眼界,大饱口福呀!
Today was the First Food Festival. Many different kinds people came to take part in it. Some people ordered Beijing roast duck. Some people would like Indian curries, and so on. All the food smelt nice and tasted nice, too. Michael sold 20 cheese pies. I worked most carefully. I sold the most bowls of fried rice. What an interesting day it is. ·
Talk about the color, size, style and material of your clothes, then write down a short passage.
My favorite coat/ dress is a red one. My grandma bought it for me in Beijing two years ago. The size of my coat is M and it’s made of cotton. I feel comfortable in it. What’s more, the style of the dress is great. It’s very popular with young people. It’s also a little like a Chinese Tang costume. I like it very much.
dining customs in china
中国饮食习俗
dining customs in china as a country that pays great attention to courtesy, our cuisine culture is deep rooted in chinas history. before starting to eat dinner, the host may offer some
words of greeting. guests should not start to eat until the host says, please enjoy yourself or something like that. seating arrangement is also one of the most important parts of chinese dining etiquette.
chinese use chopsticks instead of forks and knives. china is the hometown of chopsticks. a pair of chopsticks, though they look simple, can nip, pick, rip and stir food.
food play a crucial role in chinese’ life. at an everyday home meal, we often eat a bowl of steamed rice, or a large bowl of noodles, or several pieces of steamed bread as staple food, accompanied by several meat or vegetables dishes, and the dishes are place in the middle of the dinner table to be shared by all. a soup may also be served as one of the dishes.
everyday meals are usually cooked by chinese themselves.
昨天和前天我都非常开心,因为肇庆体育中心的首届美食节开业啦!前天晚上,我和爸爸妈妈去体育中心的时候,我看了许多人在吃东西。那些香喷喷的味道从我的鼻子前溜过,我闻了闻鼻子前的香味,口水就要流出来了。我立刻就爸爸买一些吃的东西,爸爸就买了六串“羊肉串”给我和妈妈吃。我和爸爸妈妈都觉得有点辣,但羊肉串香得很,几乎吃光,只留一串给哥哥了。然后,爸爸又买了一些食物,叫“湛江生蚝”,它吃起来是姜、辣椒、胡椒、芥末、蒜等辣味加在一起的“劲辣”,却很香很香,我们忍不住把它们一扫而光。最后,爸爸还买了17只小麻雀和一个大大的棉花糖。回到家的时候,已经10点了,我们还在津津有味地吃着17只小麻雀和大大的棉花糖。美食节多令人难忘啊!