番茄鸡蛋怎么炒

To cook tomato and egg stir-fry, here is a simple recipe:

Ingredients:
- 2-3 eggs
- 2-3 tomatoes
- Salt to taste
- Sugar to taste
- Cooking oil

Instructions:
1. Beat the eggs in a bowl and set aside.
2. Cut the tomatoes into wedges.
3. Heat some oil in a pan over medium heat.
4. Add the tomatoes to the pan and stir-fry until they start to soften.
5. Season with salt and sugar to taste.
6. Push the tomatoes to one side of the pan and pour in the beaten eggs.
7. Let the eggs cook for a few seconds before scrambling them gently.
8. Once the eggs are cooked, mix them with the tomatoes.
9. Adjust seasoning if needed.
10. Serve hot with rice.

Enjoy your delicious tomato and egg stir-fry!