熬银耳汤的步骤

To make Silver Ear Mushroom Soup, here are the steps:

1. Soak the dried silver ear mushrooms in water for about 30 minutes until they are soft.
2. Rinse the soaked mushrooms thoroughly to remove any dirt or impurities.
3. Cut the mushrooms into smaller pieces if they are large.
4. In a pot, bring water to a boil.
5. Add the soaked and rinsed silver ear mushrooms to the boiling water.
6. Reduce the heat to low and let the mushrooms simmer for about 30 minutes until they are soft and tender.
7. Optionally, you can add rock sugar or other ingredients like red dates or goji berries for added flavor.
8. Serve the Silver Ear Mushroom Soup hot and enjoy!

This soup is known for its health benefits and is often consumed for its nourishing properties.