怎么做糖炒栗子

```python
# Here is a simple recipe for making sugar roasted chestnuts:

# Ingredients:
- 500g chestnuts
- 200g sugar
- Water

# Instructions:
1. Preheat the oven to 200°C.
2. Make a small cut on the flat side of each chestnut.
3. Place the chestnuts in a pot of boiling water and cook for about 5 minutes.
4. Remove the chestnuts from the water and peel off the shells while they are still warm.
5. In a separate pot, dissolve the sugar in some water to make a syrup.
6. Add the peeled chestnuts to the syrup and cook over low heat until the syrup thickens and coats the chestnuts.
7. Spread the sugar-coated chestnuts on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until they are golden brown and crispy.
8. Allow the chestnuts to cool before serving.

Enjoy your delicious sugar roasted chestnuts!
```