安吉白茶如何冲泡

To brew Anji Bai Cha (Anji White Tea), follow these steps:

1. Boil water and let it cool down to around 176°F (80°C).
2. Place about 2-3 grams of Anji Bai Cha leaves in a teapot or cup.
3. Pour the hot water over the leaves.
4. Let the tea steep for about 2-3 minutes.
5. Strain the leaves and pour the tea into cups to enjoy.

Adjust the brewing time and tea leaf quantity based on your personal preference for strength. Enjoy your Anji Bai Cha!