红烧牛肉怎么做

To make red-braised beef, you can follow this recipe:

Ingredients:
- 1 pound beef (such as chuck or brisket), cut into cubes
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 piece of ginger, sliced
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon sugar
- 1 cup beef broth
- 1 star anise
- 1 cinnamon stick
- Salt and pepper to taste
- Green onions for garnish

Instructions:
1. Heat the vegetable oil in a pot over medium heat. Add the beef cubes and brown them on all sides.
2. Add the onion, garlic, and ginger to the pot and sauté until fragrant.
3. Pour in the soy sauce, dark soy sauce, and sugar. Stir to coat the beef evenly.
4. Add the beef broth, star anise, and cinnamon stick. Bring to a simmer.
5. Cover the pot and let the beef simmer on low heat for about 1.5 to 2 hours, or until the beef is tender.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions before serving.

Enjoy your delicious red-braised beef!