打卤面的卤怎么做

To make the broth for Lu Mian (卤面), you can follow these steps:

Ingredients:
- 1 piece of ginger, sliced
- 2-3 cloves of garlic, minced
- 2-3 pieces of star anise
- 1 cinnamon stick
- 1 tablespoon of Sichuan peppercorns
- 1/4 cup of soy sauce
- 1/4 cup of dark soy sauce
- 1/4 cup of rice wine
- 1 tablespoon of sugar
- 6 cups of water

Instructions:
1. In a pot, heat some oil and sauté the ginger, garlic, star anise, cinnamon stick, and Sichuan peppercorns until fragrant.
2. Add the soy sauce, dark soy sauce, rice wine, and sugar to the pot. Stir well to combine.
3. Pour in the water and bring the mixture to a boil.
4. Reduce the heat to low and let the broth simmer for about 30 minutes to allow the flavors to meld together.
5. Strain the broth to remove the solid ingredients, leaving a clear and flavorful broth for your Lu Mian.

Enjoy your delicious Lu Mian with this homemade broth!