美食健康数码游戏家居教育娱乐生活时尚旅游社会情感汽车健身育儿科技自然历史文化国际宠物财经星座体育

怎么腌制酸豆角

|2024-04-30 12:40:52|浏览:88

To pickle sour green beans, also known as "酸豆角" in Chinese cuisine, you can follow this simple recipe:

Ingredients:
- 1 pound of sour green beans
- 2 cups of white vinegar
- 1 cup of water
- 1/4 cup of sugar
- 2 cloves of garlic, minced
- 1 tablespoon of salt
- 1 teaspoon of red pepper flakes (optional)

Instructions:
1. Wash the sour green beans and trim off the ends.
2. In a saucepan, combine the white vinegar, water, sugar, salt, garlic, and red pepper flakes. Bring to a boil and stir until the sugar and salt are dissolved.
3. Place the sour green beans in a clean glass jar or container.
4. Pour the hot vinegar mixture over the green beans, making sure they are completely submerged.
5. Let the pickled green beans cool to room temperature, then cover the jar with a lid and refrigerate for at least 24 hours before serving.
6. The pickled sour green beans will last in the refrigerator for up to a month.

Enjoy your homemade pickled sour green beans!

我的心好冷
04-30 12:40优质作者
关注

猜你喜欢

为你推荐