糖醋鲤鱼怎么做

To make sweet and sour carp fish, you can follow this recipe:

Ingredients:
- 1 whole carp fish, cleaned and scaled
- 1/2 cup cornstarch
- Vegetable oil for frying
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/2 cup sugar
- 1/4 cup vinegar
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Salt and pepper to taste
- Green onions for garnish

Instructions:
1. Cut the carp fish into bite-sized pieces and coat them in cornstarch.
2. Heat vegetable oil in a pan and fry the fish until golden brown. Remove and set aside.
3. In the same pan, sauté the garlic, onion, and bell peppers until fragrant.
4. In a bowl, mix together sugar, vinegar, soy sauce, and ketchup. Pour the mixture into the pan and bring to a simmer.
5. Add the fried fish back into the pan and coat with the sauce.
6. Stir in the cornstarch mixture to thicken the sauce.
7. Season with salt and pepper to taste.
8. Garnish with green onions before serving.

Enjoy your homemade sweet and sour carp fish!