咸鸡蛋怎么腌制

To pickle salted eggs, you can follow this simple recipe:

Ingredients:
- Fresh eggs
- Salt
- Water

Instructions:
1. Wash the eggs thoroughly to remove any dirt or debris.
2. In a large bowl, mix together water and salt to create a brine solution. The ratio of salt to water should be about 1:10.
3. Carefully place the eggs into the brine solution, making sure they are fully submerged.
4. Cover the bowl with a lid or plastic wrap and let the eggs sit in the brine solution for about 3-4 weeks in a cool, dark place.
5. After the brining period, carefully remove the eggs from the solution and rinse them under cold water.
6. The salted eggs are now ready to be used in various dishes or enjoyed on their own.

Remember to always store the salted eggs in the refrigerator to keep them fresh.