甜蒜的腌制方法

To pickle garlic, you can follow this simple recipe:

Ingredients:
- Fresh garlic cloves
- White vinegar
- Sugar
- Salt
- Water

Instructions:
1. Peel the garlic cloves and place them in a clean glass jar.
2. In a saucepan, combine equal parts of white vinegar and water. Add sugar and salt to taste.
3. Bring the mixture to a boil, then pour it over the garlic cloves in the jar.
4. Close the jar tightly and let it cool to room temperature.
5. Place the jar in the refrigerator and let the garlic pickle for at least a week before consuming.

Enjoy your homemade pickled garlic!