蟹黄豆腐怎么做

To make crab roe tofu, you can follow this recipe:

Ingredients:
- 1 block of tofu
- 100g crab roe
- 2 eggs
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon sugar
- Salt and pepper to taste
- Green onions for garnish

Instructions:
1. Cut the tofu into small cubes and set aside.
2. In a bowl, mix together the crab roe, eggs, cornstarch, soy sauce, oyster sauce, sugar, salt, and pepper.
3. Heat some oil in a pan over medium heat.
4. Add the tofu cubes to the pan and cook until lightly browned on all sides.
5. Pour the crab roe mixture over the tofu and stir gently to combine.
6. Cook for a few more minutes until the sauce thickens.
7. Garnish with chopped green onions before serving.

Enjoy your delicious crab roe tofu!