干锅肥肠怎么做

To make "干锅肥肠" (Dry Pot Intestines), you will need the following ingredients and steps:

Ingredients:
- 500g pig intestines
- 1 tablespoon cooking oil
- 2 tablespoons doubanjiang (spicy bean paste)
- 1 tablespoon soy sauce
- 1 tablespoon Chinese cooking wine
- 1 tablespoon sugar
- 1 teaspoon Sichuan peppercorns
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- 1 leek, chopped
- 1 red chili pepper, sliced
- Salt to taste

Steps:
1. Clean the pig intestines thoroughly and cut them into bite-sized pieces.
2. In a wok or pan, heat the cooking oil over medium heat.
3. Add the minced ginger and garlic, and stir-fry until fragrant.
4. Add the doubanjiang (spicy bean paste) and stir-fry for a minute.
5. Add the pig intestines to the wok and stir-fry for a few minutes.
6. Pour in the soy sauce, Chinese cooking wine, and sugar. Mix well.
7. Add the Sichuan peppercorns, leek, and red chili pepper. Stir-fry for another few minutes.
8. Season with salt to taste.
9. Cover the wok and let the dish simmer for about 10-15 minutes, or until the intestines are cooked through.
10. Serve hot and enjoy your delicious "干锅肥肠"!

Enjoy your meal!