红焖羊肉怎么做

To make red-braised lamb, you can follow these steps:

Ingredients:
- 1 kg lamb meat, cut into chunks
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
- 1 teaspoon five-spice powder
- 2 cups water
- Salt and pepper to taste
- Green onions for garnish

Instructions:
1. Heat the vegetable oil in a large pot over medium heat.
2. Add the garlic and onion, and sauté until fragrant.
3. Add the lamb meat and brown on all sides.
4. Stir in the soy sauce, dark soy sauce, oyster sauce, sugar, and five-spice powder.
5. Pour in the water and bring to a boil.
6. Reduce heat to low, cover, and simmer for about 1.5 to 2 hours, or until the lamb is tender.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions before serving.

Enjoy your delicious red-braised lamb!