椒盐排骨怎么做

To make salt and pepper spare ribs, you can follow this simple recipe:

Ingredients:
- 500g spare ribs
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon cooking oil

Instructions:
1. Cut the spare ribs into individual pieces.
2. In a bowl, mix together the salt, ground black pepper, minced garlic, and soy sauce.
3. Marinate the spare ribs in the mixture for at least 30 minutes.
4. Heat the cooking oil in a pan over medium heat.
5. Add the marinated spare ribs to the pan and cook until they are browned and cooked through, about 15-20 minutes.
6. Serve hot and enjoy your delicious salt and pepper spare ribs!