白菜炖豆腐怎么做

To make stewed cabbage with tofu, you can follow this simple recipe:

Ingredients:
- 1 block of firm tofu, cubed
- 1 small head of cabbage, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sugar
- 1 cup of vegetable broth
- Salt and pepper to taste
- Green onions for garnish

Instructions:
1. Heat some oil in a large pot or wok over medium heat.
2. Add the minced garlic and sauté until fragrant.
3. Add the cubed tofu and cook until lightly browned on all sides.
4. Add the chopped cabbage to the pot and stir well.
5. Pour in the vegetable broth, soy sauce, oyster sauce, and sugar. Stir to combine.
6. Cover the pot and let the stew simmer for about 15-20 minutes, or until the cabbage is tender.
7. Season with salt and pepper to taste.
8. Serve the stewed cabbage and tofu hot, garnished with chopped green onions.

Enjoy your delicious white cabbage stew with tofu!