清蒸鲈鱼的步骤

To steam a sea bass, here are the steps:

1. Clean the sea bass thoroughly, removing any scales and innards.
2. Make a few diagonal cuts on both sides of the fish to help it cook evenly.
3. Season the fish with salt, pepper, and any other desired seasonings such as ginger, garlic, and scallions.
4. Place the fish on a heatproof plate that fits inside a steamer.
5. Fill a wok or large pot with water and bring it to a boil.
6. Carefully place the plate with the seasoned fish into the steamer basket.
7. Place the steamer basket over the boiling water, cover with a lid, and steam for about 10-15 minutes, depending on the size of the fish.
8. Check for doneness by inserting a knife into the thickest part of the fish - it should flake easily when done.
9. Once cooked, carefully remove the plate from the steamer.
10. Garnish with fresh herbs and serve hot.

Enjoy your steamed sea bass!