蘑菇炒肉怎么做

To make mushroom and pork stir-fry, you can follow these steps:

Ingredients:
- 200g pork, thinly sliced
- 200g mushrooms, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Salt and pepper to taste
- Cooking oil

Instructions:
1. Heat some oil in a pan over medium heat.
2. Add the minced garlic and sliced onion, and sauté until fragrant.
3. Add the sliced pork and cook until it is no longer pink.
4. Add the sliced mushrooms and continue to cook until they are softened.
5. In a small bowl, mix together the soy sauce, oyster sauce, sugar, salt, and pepper.
6. Pour the sauce mixture into the pan and stir well to coat the ingredients.
7. Cook for another few minutes until everything is heated through and well combined.
8. Serve hot with steamed rice.

Enjoy your delicious mushroom and pork stir-fry!