清蒸罗非鱼怎么做

To steam Nile tilapia, you can follow these steps:

1. Clean and gut the fish, removing scales and internal organs.
2. Season the fish with salt, pepper, and any other desired seasonings such as garlic, ginger, or herbs.
3. Place the seasoned fish on a heatproof plate or dish that fits inside a steamer basket.
4. Fill a steamer pot with water and bring it to a boil.
5. Once the water is boiling, place the steamer basket with the fish inside the pot, cover with a lid, and steam for about 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Carefully remove the steamed fish from the steamer and serve hot with a side of steamed vegetables or rice.

Enjoy your steamed Nile tilapia!