豇豆炒肉的做法

To make Stir-Fried Pork with Pea Shoots, you can follow these steps:

Ingredients:
- 200g pork, sliced
- 200g pea shoots
- 2 cloves of garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Salt and pepper to taste
- Cooking oil

Instructions:
1. Marinate the pork slices with soy sauce, oyster sauce, sugar, salt, and pepper for about 15 minutes.
2. Heat some cooking oil in a pan over medium heat.
3. Add the minced garlic and stir-fry until fragrant.
4. Add the marinated pork slices and cook until they are almost done.
5. Add the pea shoots and continue to stir-fry until the pea shoots are wilted and the pork is fully cooked.
6. Adjust the seasoning with more soy sauce, oyster sauce, salt, or pepper if needed.
7. Serve hot with steamed rice.

Enjoy your delicious Stir-Fried Pork with Pea Shoots!