糖醋排骨正宗做法

To make authentic sweet and sour pork ribs, you can follow this traditional recipe:

Ingredients:
- 1 pound pork ribs, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons ketchup
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- Vegetable oil for frying

Instructions:
1. Marinate the pork ribs in soy sauce for about 30 minutes.
2. In a small bowl, mix together the rice vinegar, ketchup, and sugar to make the sweet and sour sauce.
3. Heat vegetable oil in a wok or deep skillet over medium-high heat.
4. Fry the marinated pork ribs until they are golden brown and cooked through. Remove and set aside.
5. In the same wok, add a little more oil if needed and sauté the garlic and ginger until fragrant.
6. Add the diced bell peppers and stir-fry for a few minutes.
7. Pour in the sweet and sour sauce mixture and bring it to a simmer.
8. In a separate small bowl, mix the cornstarch with water to make a slurry. Add this to the wok to thicken the sauce.
9. Return the cooked pork ribs to the wok and toss to coat them in the sauce.
10. Cook for another minute or two until everything is heated through and well combined.
11. Serve hot with steamed rice.

Enjoy your delicious sweet and sour pork ribs!