芥菜疙瘩腌制方法

To pickle mustard greens, you can follow these steps:

1. Wash and chop the mustard greens into small pieces.
2. Boil a pot of water and blanch the mustard greens for about 1-2 minutes.
3. Drain the greens and let them cool.
4. In a separate bowl, mix together salt, sugar, vinegar, and any desired seasonings like garlic or chili peppers.
5. Add the cooled mustard greens to the mixture and stir well to combine.
6. Transfer the mixture to a clean, sterilized jar.
7. Seal the jar tightly and let it sit at room temperature for a few days to allow the flavors to develop.
8. Store the pickled mustard greens in the refrigerator for up to a few weeks.

Enjoy your homemade pickled mustard greens!