牛腩炖萝卜做法

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Ingredients:
- 500g beef brisket
- 2 large white radishes
- 3 slices ginger
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- Salt and pepper to taste
- Water
- Green onions for garnish

Instructions:
1. Cut the beef brisket into bite-sized pieces and blanch in boiling water for a few minutes. Drain and set aside.
2. Peel and cut the white radishes into chunks.
3. In a large pot, heat some oil and sauté the ginger and garlic until fragrant.
4. Add the beef brisket and stir-fry for a few minutes.
5. Pour in enough water to cover the beef, then add the soy sauce, oyster sauce, sugar, salt, and pepper. Bring to a boil.
6. Reduce heat to low, cover the pot, and simmer for about 1.5 hours or until the beef is tender.
7. Add the white radish chunks and continue to simmer for another 30 minutes or until the radish is soft.
8. Adjust seasoning if needed and garnish with chopped green onions before serving.
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