清炒菠菜的做法

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Ingredients:
- 1 bunch of fresh spinach
- 2 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- Salt to taste

Instructions:
1. Wash the spinach thoroughly and remove any tough stems.
2. Heat the vegetable oil in a large pan over medium heat.
3. Add the minced garlic and sauté until fragrant, about 1 minute.
4. Add the spinach to the pan and stir-fry until wilted, about 2-3 minutes.
5. Season with salt to taste and continue to stir-fry for another minute.
6. Remove from heat and serve hot as a side dish.

Enjoy your delicious stir-fried spinach!
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