腌萝卜的腌制方法

To pickle radishes, you can follow this simple recipe:

Ingredients:
- 1 pound radishes, washed and thinly sliced
- 1 cup white vinegar
- 1 cup water
- 1/4 cup sugar
- 2 tablespoons salt
- Optional: garlic cloves, peppercorns, dill, or other herbs for added flavor

Instructions:
1. In a saucepan, combine the vinegar, water, sugar, and salt. Bring to a boil and stir until the sugar and salt are dissolved.
2. Place the sliced radishes in a clean glass jar or container.
3. Pour the hot vinegar mixture over the radishes, making sure they are completely covered.
4. Add any optional herbs or spices to the jar for extra flavor.
5. Let the mixture cool to room temperature, then cover the jar with a lid or plastic wrap.
6. Refrigerate the pickled radishes for at least 24 hours before serving. They will keep in the refrigerator for up to 2 weeks.

Enjoy your homemade pickled radishes!