萝卜干怎么腌制

To pickle radishes, you can follow this simple recipe:

Ingredients:
- 1 lb radishes
- 1 cup vinegar
- 1 cup water
- 1/4 cup sugar
- 1 tbsp salt
- Optional: garlic, peppercorns, herbs for flavor

Instructions:
1. Wash and slice the radishes thinly.
2. In a saucepan, combine the vinegar, water, sugar, and salt. Bring to a boil and stir until the sugar and salt are dissolved.
3. Place the radish slices in a clean jar or container. Add any optional flavorings like garlic, peppercorns, or herbs.
4. Pour the hot vinegar mixture over the radishes, making sure they are completely submerged.
5. Let the radishes cool to room temperature, then cover the jar and refrigerate for at least 24 hours before serving.
6. The pickled radishes will keep in the refrigerator for up to a month.

Enjoy your homemade pickled radishes!