酱肉的做法和配方

To make a delicious braised pork dish, also known as "酱肉" (jiàng ròu) in Chinese cuisine, you will need the following ingredients:

Ingredients:
- 500g pork belly, cut into small chunks
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
- 1 teaspoon five-spice powder
- 2-3 slices of ginger
- 2 cloves of garlic, minced
- 2 cups water
- Green onions, chopped for garnish

Instructions:
1. In a wok or deep pan, heat some oil over medium heat and add the ginger and garlic. Stir-fry until fragrant.
2. Add the pork belly pieces and cook until they are browned on all sides.
3. Add the soy sauce, dark soy sauce, oyster sauce, sugar, and five-spice powder. Mix well to coat the pork evenly.
4. Pour in the water and bring it to a boil. Then reduce the heat to low, cover, and simmer for about 1.5 to 2 hours, or until the pork is tender.
5. Occasionally check and stir the pork to prevent sticking and ensure even cooking.
6. Once the pork is tender and the sauce has thickened, remove from heat.
7. Serve the braised pork hot, garnished with chopped green onions.

Enjoy your homemade 酱肉!