紫菜蛋汤怎么做

To make seaweed egg soup, here is a simple recipe:

Ingredients:
- 2 sheets of dried seaweed (nori)
- 4 eggs
- 4 cups of chicken or vegetable broth
- Salt and pepper to taste
- Optional: sliced green onions for garnish

Instructions:
1. Soak the dried seaweed in water for a few minutes until softened, then cut it into small pieces.
2. In a pot, bring the broth to a simmer over medium heat.
3. Beat the eggs in a bowl and slowly pour them into the simmering broth while stirring gently to create egg ribbons.
4. Add the seaweed pieces to the soup and continue to cook for a few more minutes.
5. Season with salt and pepper to taste.
6. Serve the seaweed egg soup hot, garnished with sliced green onions if desired.

Enjoy your homemade seaweed egg soup!