土豆炖鸡肉的做法

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Ingredients:
- 500g chicken, cut into pieces
- 2 potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Salt and pepper to taste
- Water
- Cooking oil

Instructions:
1. Heat some cooking oil in a pot and sauté the chopped onion and minced garlic until fragrant.
2. Add the chicken pieces and cook until they are slightly browned on all sides.
3. Stir in the soy sauce, oyster sauce, sugar, salt, and pepper.
4. Add enough water to cover the chicken and bring to a boil.
5. Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes.
6. Add the diced potatoes and continue to simmer until the potatoes are tender and the chicken is cooked through.
7. Adjust seasoning if needed and serve hot.

Enjoy your delicious potato and chicken stew!
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