如何腌制白萝卜

To pickle white radish, you can follow this simple recipe:

Ingredients:
- 1 large white radish
- 1 cup rice vinegar
- 1/2 cup sugar
- 1 tablespoon salt
- 1 teaspoon black peppercorns
- 1 teaspoon red pepper flakes (optional)

Instructions:
1. Peel the white radish and cut it into thin slices or julienne strips.
2. In a small saucepan, combine the rice vinegar, sugar, salt, black peppercorns, and red pepper flakes. Bring to a simmer over medium heat, stirring until the sugar and salt are dissolved.
3. Place the white radish slices in a clean glass jar or container.
4. Pour the hot vinegar mixture over the radish slices, making sure they are completely covered.
5. Let the pickled radish cool to room temperature, then cover the jar with a lid and refrigerate for at least 24 hours before serving.
6. The pickled white radish can be stored in the refrigerator for up to 2 weeks.

Enjoy your homemade pickled white radish!