猪蹄火锅的做法

To make pig trotters hot pot, you will need the following ingredients:

- 2 pig trotters
- 1 piece of ginger
- 2-3 cloves of garlic
- 1 onion
- 1 leek
- 1 star anise
- 1 cinnamon stick
- 1 tablespoon of Sichuan peppercorns
- 2 tablespoons of soy sauce
- 1 tablespoon of cooking wine
- Salt and pepper to taste
- Hot pot broth of your choice
- Various vegetables and mushrooms for the hot pot

Here is a general outline of the cooking process:

1. Clean the pig trotters thoroughly and cut them into smaller pieces.
2. Blanch the pig trotters in boiling water for a few minutes to remove any impurities.
3. In a separate pot, add water, ginger, garlic, onion, leek, star anise, cinnamon stick, Sichuan peppercorns, soy sauce, and cooking wine. Bring to a boil.
4. Add the blanched pig trotters to the pot and simmer for about 1-2 hours until the meat is tender.
5. Season with salt and pepper to taste.
6. Prepare your hot pot broth in a separate pot and bring it to a boil.
7. Arrange the cooked pig trotters, vegetables, and mushrooms in the hot pot and cook them according to your preference.
8. Enjoy your delicious pig trotters hot pot!

Feel free to customize the ingredients and seasonings to suit your taste preferences.