雪里蕻怎么腌制

To pickle snow lotus, you can follow these steps:

1. Clean the snow lotus thoroughly to remove any dirt or impurities.
2. Blanch the snow lotus in boiling water for a few seconds to soften it slightly.
3. Prepare a brine solution by mixing salt, sugar, vinegar, and water in a pot.
4. Add any desired seasonings such as garlic, ginger, or chili peppers to the brine.
5. Place the blanched snow lotus in a clean jar and pour the brine over it, making sure the snow lotus is fully submerged.
6. Seal the jar tightly and store it in a cool, dark place for at least a few days to allow the flavors to develop.

Enjoy your pickled snow lotus!