腐竹的泡制方法

To prepare dried tofu skin (fuzhu or yuba), follow these steps:

1. Soak the dried tofu skin in warm water for about 30 minutes to soften it.
2. Gently squeeze out excess water from the tofu skin.
3. Cut the tofu skin into desired shapes or sizes.
4. You can then use the softened and cut tofu skin in various recipes such as stir-fries, soups, or braised dishes.

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Here is a simple recipe for stir-fried tofu skin with vegetables:
Ingredients:
- Softened and cut tofu skin
- Assorted vegetables (such as bell peppers, carrots, and broccoli)
- Soy sauce
- Garlic
- Ginger
- Cooking oil

Instructions:
1. Heat some oil in a pan and sauté minced garlic and ginger until fragrant.
2. Add the tofu skin and stir-fry for a few minutes.
3. Add the vegetables and continue to stir-fry until they are cooked but still crisp.
4. Season with soy sauce and any other desired seasonings.
5. Serve hot and enjoy!
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