青菜烧豆腐的做法

To make stir-fried tofu with vegetables, you can follow these steps:

Ingredients:
- 1 block of firm tofu, cut into cubes
- 2 cups of chopped leafy greens (such as spinach or bok choy)
- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- Salt and pepper to taste

Instructions:
1. Heat the vegetable oil in a pan over medium heat.
2. Add the minced garlic and sauté until fragrant.
3. Add the tofu cubes to the pan and cook until they start to brown on all sides.
4. Add the chopped leafy greens to the pan and stir-fry until they are wilted.
5. In a small bowl, mix together the soy sauce, sugar, salt, and pepper.
6. Pour the sauce over the tofu and vegetables in the pan.
7. Stir well to coat everything evenly and cook for another 2-3 minutes.
8. Taste and adjust seasoning if needed.
9. Serve hot with rice or noodles.

Enjoy your delicious stir-fried tofu with vegetables!