戗面馒头的做法

To make steamed stuffed buns with a savory filling, also known as "戗面馒头" in Chinese, you can follow these steps:

Ingredients:
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1 tsp active dry yeast
- 1 tsp sugar
- 1/2 tsp salt
- Filling of your choice (e.g., minced pork with vegetables)

Instructions:
1. Dissolve the sugar and yeast in warm water and let it sit for about 5 minutes until foamy.
2. In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture and knead until a smooth dough forms.
3. Cover the dough and let it rest in a warm place for about 1 hour, or until it doubles in size.
4. Meanwhile, prepare your desired filling by cooking and seasoning it to taste.
5. Once the dough has risen, punch it down and divide it into small balls.
6. Flatten each ball into a circle and place a spoonful of filling in the center.
7. Gather the edges of the dough and pinch them together to seal the filling inside.
8. Place the stuffed buns on a parchment paper-lined steamer basket, leaving some space between each bun.
9. Steam the buns over boiling water for about 15-20 minutes, or until they are cooked through.
10. Serve the steamed stuffed buns hot and enjoy!

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This is a general recipe for making steamed stuffed buns. Feel free to customize the filling and seasonings to suit your preferences.
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