盐姜的制作方法

To make salted ginger, you will need fresh ginger root and salt. Here is a simple method to prepare it:

1. Peel the ginger root and slice it thinly.
2. Place the ginger slices in a bowl and sprinkle a generous amount of salt over them.
3. Mix the ginger slices and salt together, ensuring that the salt is evenly distributed.
4. Transfer the salted ginger into a clean, airtight container.
5. Let the salted ginger sit at room temperature for at least 24 hours to allow the flavors to meld together.
6. After 24 hours, your salted ginger is ready to be used as a flavorful condiment or ingredient in various dishes.

Enjoy your homemade salted ginger!