腊肉炒蒜苗做法

To make stir-fried garlic chives with Chinese cured pork, here is a simple recipe:

Ingredients:
- 200g Chinese cured pork (la rou)
- 300g garlic chives
- 2 cloves of garlic, minced
- 1 tablespoon soy sauce
- 1/2 teaspoon sugar
- Salt and pepper to taste
- Cooking oil

Instructions:
1. Cut the Chinese cured pork into thin slices.
2. Wash the garlic chives and cut them into 5cm lengths.
3. Heat some cooking oil in a pan over medium heat.
4. Add the Chinese cured pork slices and stir-fry until they release their fat and become slightly crispy.
5. Add the minced garlic and continue to stir-fry until fragrant.
6. Add the garlic chives to the pan and stir-fry for a few minutes until they are cooked but still slightly crunchy.
7. Season with soy sauce, sugar, salt, and pepper. Mix well.
8. Serve hot as a delicious side dish with steamed rice.

Enjoy your homemade stir-fried garlic chives with Chinese cured pork!