生姜的腌制方法

To pickle ginger, you can follow this simple recipe:

Ingredients:
- Fresh ginger
- Rice vinegar
- Sugar
- Salt

Instructions:
1. Peel and slice the ginger into thin strips or small cubes.
2. Boil water in a pot and blanch the ginger for about 30 seconds. Drain and set aside.
3. In a separate pot, mix rice vinegar, sugar, and salt in a 1:1:1 ratio. Bring to a boil and stir until the sugar and salt are dissolved.
4. Add the blanched ginger to the vinegar mixture and simmer for about 5 minutes.
5. Remove from heat and let it cool to room temperature.
6. Transfer the pickled ginger and liquid into a clean jar or container.
7. Store in the refrigerator for at least 24 hours before consuming.

Enjoy your homemade pickled ginger!